Nestled between southern Vermont’s mountains and streams are hosts of farms and orchards producing a variety of fresh Produce that can be shopped or picked fresh from the field. Shown here is Walker Farm Stand, only 10 minutes away on Route 5 between Brattleboro and Putney, Vermont.
Scott’s Farm and Orchard and Dwight Miller Orchards also grow an extensive array of farm fresh products.
Every Saturday morning in the summer the Brattleboro Farmer’s Market is in full swing. You can also buy local farm products at the Brattleboro Food Co-op and the Putney Food Co-op.
Take a day to visit the local farms, farm-stands, orchards and Co-ops. Better yet, put on your jeans, wander the fields and pick your own…get in touch with your inner farmer!March / April
Vermont’s famous Maple Syrup can be found in sugar houses throughout the area. Visit and watch the wood fire stove distill this golden harvest into the sweet amber syrup known throughout the world.
May
Spinach, Rhubarb, Ramps, Asparagus, Fiddlehead Ferns, Wild Mushrooms and Eggs
June
Cherries, English peas, Strawberries, Sugar snap peas, fillet beans, lettuces, rhubarb, apple blossom honey (a specialty of Dwight Miller)
July
Blueberries Raspberries Peaches, Plums, Peppers, Eggplants, Zucchini & Summer Squash, Herbs
August
Tomatoes, Blueberry and Peach peak season. (Many peach varieties become available) Currants, Blackberries, Watermelon Lopes, Dews, Nectarines, Legumes and Potatoes
September
Apples (Cortland, McIntosh, Gala, Honey Crisp, Macouns, Twenty Ounce, Empire, Wolf River. (Pick your own!) Pumpkins, Squash, Bartlett Pears, Magnes Pears, and Bosc Pears, Fall Raspberries. Table Grapes. It’s Cider Season!
October
More Apples! (Golden Delicious, Baldwins, Northern Spy, Blue Pearmain, Pound Sweet, Empires, Cortlands, Bancroft, Crandle) Pears, Pumpkins for pie, Pumpkins for carving, and Squash.
November
Root vegetables, Parsnips, Carrots, Gilfeather Turnips, Horseradish and assorted Turnips

