Summer Menus are in full swingChef Greg and Zak are busy searching for the freshest catch of the day along with the abundance of produce now available from the local farms. Just this week our menu features Island creek oysters, carrot and ginger soup, slow-baked narragansett bay striped bass with shrimp and crispy crab cakes. You can keep up with our latest offerings by checking our dinner menu on our website.
Chefs Greg & Zak Announce‘Tavern Tid Bits’
35 year FC veteran Chef Parks works his magic in concert with 15 year Sous Chef Zak Clayton. In addition to his significant contributions to The Four Columns dinner menu, Zak is using his special talent to create our new Tavern Tid-Bits menus, which include items like Bruschetta with toasts, Chicken, shrimp or beef kabobs with trio of sauces, Raw Oysters with mignonette, and a Vermont cheese sampler. We will be adding other delightful items as the summer progresses. Try them with our new selection of favorite New England beers and wines by the glass from around the world
Relaxing in the TavernBefore you head off to the dining room for dinner you can enjoy one of Head Waiter Bob’s famous martinis, or one of our wines by the glass featuring selections from around the world. The Tavern was refurbished in 2008 to create a warm and inviting atmosphere. Sink into one of our leather club chairs while you sip on a seasonal favorite, or while away the afternoon outdoors on the Tavern Deck!
More Wines by the Glass and a new selection of New England BeersNothing complements great company and an exceptional menu like a selection of artisan beer and wines by the glass. We have extended our selection of wines by the glass, featuring wines from the US and around the world. New Zealand Sauvignon Blancs and Oregon Pinot Noirs rank among our favorites. We try to keep our wines special, meaning you generally won’t find these offerings at just any ol’ local grocery store. We now also have a selection of draft and bottled beers from New England including some of our favorites like Switchback. Selections change so come on by and taste our latest pours!
