Eleven miles north of Brattleboro, the Four Columns Inn is easily accessible from New York (4 hours), Boston (2.5 hours), and Hartford (1.5 hours).
Memories are made at our dinner tables — in our inviting and romantic dining room. The freshest of local foods blend perfectly with the talents of chefChef Greg Parks of the Four Columns Inn, Vermont Greg Parks. Every dish is a delight — whether hearty and robust or flavorful and light.
Chef Parks and his staff have created a distinctive blend of New American, Asian and French cuisine, honed to perfection over the past 25 years. Accompanied by our award-winning wine list, dinner is an experience not to be missed.
With a crackling fireplace and relaxed, friendly surroundings, the Four Columns Inn sets the stage for a lovely meal with family, friends, or colleagues. Come and enjoy the finest of cuisine in the coziest of Vermont settings — your table is waiting!