Chef's Specials are in addition to our Signature menu for the evening
Guests may select from both menus
Six course Chef's Tasting available with advance reservations starting at $75 per person
Winter 2012/2013 Chef's Specials
chef's soups du jour
winter salad of mixed greens and arugula
with fresh mandarin orange, comice pear, toasted walnuts, olive & bleu cheese
local organic rabbit slow baked
in chardonnay vegetables and dijon mustard
local ring-neck pheasant breast
(subject to availability)
with rosemary, shallot, sun dried tomato and olive oil
canadian swordfish with shrimp or lobster
in a lemon essence sauce
~~~~
Entrees accompanied by a selection of assorted seasonal vegetables
and chef's choice of black veneri rice, wild rice, or herb roasted potatoes
