Signature Menu

appetizers

spicy grilled local quail
served with mixed greens and lentils

 caesar salad
with our signature dressing and house made croutons

 arugula, endive & red pepper salad
with goat cheese, toasted pecans,
passion fruit vinegar & tuscan olive oil

porcini mushroom & truffle triangle pasta
with slow-baked tomato, sage, olive oil & garlic

 crispy panko scallops
with a sour cream, mustard, honey, and red curry sauce

main courses

berkshire heirloom pork chop
with a smoked bacon, green peppercorn, yuzu sauce

baked canadian salmon
with spiced orange shallot and coconut reduction

seared moulard duck breast
sliced with a sauce of red currants, quince, thyme & cream
(served medium rare) 

porcini mushroom & truffle triangle pasta
with slow-baked tomato, sage, olive oil & garlic
accompanied by seasonal vegetables

grilled black angus tenderloin
with a cabernet wine reduction

Click here to see a sampling of our Winter Chef's Specials