fresh island creek oysters ~ 2. each
on the half-shell with lemon

bruschetta on toasts ~ 6.
with tomato, black olives, basil, & garlic with melted mozzarella (2 pcs)

cold shrimp cocktail ~ 9.
(6 pcs)

grilled chicken or sirloin skewer ~ 7.
with three sauces: lemongrass ginger ponzu, coconut tamarind, black bean garlic chipotle (2 pcs)

two vermont cheeses ~ 6.
bayley hazen blue from Jasper Hill Farm vermont sheep tomme from Willow Hill Farm accompanied by seasonal fruit and crackers