fresh island creek oysters ~ 2. each on the half-shell with lemon
bruschetta on toasts ~ 6. with tomato, black olives, basil, & garlic with melted mozzarella (2 pcs)
cold shrimp cocktail ~ 9. (6 pcs)
grilled chicken or sirloin skewer ~ 7. with three sauces: lemongrass ginger ponzu, coconut tamarind, black bean garlic chipotle (2 pcs)
two vermont cheeses ~ 6. bayley hazen blue from Jasper Hill Farm vermont sheep tomme from Willow Hill Farm accompanied by seasonal fruit and crackers
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Phone: (800)787-6633 | innkeeper@fourcolumnsinn.com | 21 West Street, Newfane, Vermont 05345 ©2008 Four Columns Inn
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