Chef Park’s Tasting Dinner for Two

$75.00 per person
Six mini courses specially selected by the Chef from our Seasonal Menu

For diners who relish a culinary tour of the Four Columns menu in one evening, we just made it easier. Our soups are carefully prepared for days, simmering key ingredients in the chef’s stock pot. Our appetizers and entrees are a tour de force, leading to our recognition as 'one of the top twenty dining destinations in New England' by Boston Magazine (April 2011). We are part of The Vermont Fresh Network, so fresh local produce and farm products are a mainstay of our repertoire, blending our culinary talents with local products. Now you can sample a week’s worth of extraordinary fine dining in just one evening!

See a sample of our menu. Seasonal items and Specials change frequently to ensure we always have the freshest of the season’s bounty.

To reserve your tasting dinner, simply choose the ‘Tasting Dinner’ option when you reserve your room online, or make your request when you reserve by phone or email.

Not recommended for guests with dietary restrictions. Entire table must participate in the tasting menu.

Requires minimum 72 Hour Lead Time
Wine or alcohol, tax and gratuities are additional

Add this option to your room reservation for a culinary tour of our menu

Make your reservations today! Call 800-787-6633, or email innkeeper@fourcolumnsinn.com.

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