Wine, Dine, and Unwind
Two evenings, both with a 3-Course Dinner for two in our renowned restaurant, including one of our house wine selections at each dinner.
Now through April. Blackout dates apply during Holidays
Chef Parks has been wowing guests for over 35 years at The Four Columns and continues to draw praises for his innovative cuisine. You can expect memorable dinners that have been a well-known feature here since French Chef Renee Chardain opened this restaurant in 1969. Escape for two evenings to the warm and welcoming charm of The Four Columns Inn and the exceptional cuisine of our historic restaurant.
Your Wine & Dine Package includes:
- 15% Reduced Rate for two evenings accommodations (Savings from $52 to $122!)
- A gourmet 3-course dinner for two both evenings (Order from the regular menu; no restrictions)
- A bottle of wine each evening from our House Wine Selections
- A hearty country breakfast each morning
- Afternoon coffee, tea, hot chocolate and assorted goodies
Package Prices for two nights, excluding cocktails, tax and gratuities:
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Midweek Rates (Sundays through Thursdays)
$607.50 Traditional Room
$650.00 Traditional Fireplace
$709.50 Deluxe Fireplace
$777.50 Grand Fireplace
$862.50 Luxury Suite
|
Weekend Rates (Fridays and Saturdays)
$650.00 Traditional Room
$709.50 Traditional Fireplace
$777.50 Deluxe Fireplace
$862.50 Grand Fireplace
$947.50 Luxury Suite
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For the Culinary Adventurer:
Upgrade to the Chef’s Culinary Tasting Dinner for two.
Add $60 plus tax to the package price
Come Wine & Dine with us! Click here and Book it Online now! Note: ‘Wine & Dine’ in Request Field
and ‘Tasting Dinner’ if you would like to add that option.
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